Once in a while our kids surprise us, and “out cook” us. Our youngest invited us and the grandparents over …
Lunch
Honeydew Melon with Lime
Honeydew Melon with Lime On a recent trip to Spain, where we worked as digital nomads we went to a …
Ground Beef and Fresh Vegetable Open Sandwich | Chew and Chatter
Ground Beef and Fresh Vegetable Open Sandwich There is no reason why a sandwich should be uninteresting, and this quick …
Seared Scallops and Mango Salsa | Chew and Chatter
Seared Scallops and Mango Salsa A perfect meal for a hot summers day. If you are new to mango’s and …
Parmesan Crusted Flounder with Lemon, Caper Butter |Chew and Chatter
Parmesan Crusted Flounder This beautiful fish came from the local farmers market. I rare find, and most probably the best …
Mustard and Brown Sugar Chicken Bake | Chew and Chatter
Mustard and Brown Sugar Chicken Bake | Chew and Chatter What’s not to love about a dish that you can …
Scrambled eggs and smoked salmon sandwich | Chew and Chatter
Scrambled eggs and smoked salmon sandwich The sandwich took all of 10 minutes from start to scratch, and packs well …
Red Lettuce and Orange Salad with Balsamic Dressing | Chew and Chatter
Red Lettuce and Orange Salad Walking at the Cedar Park Farmers Market here in Austin I saw this beautiful red lettuce, …
Seared Scallops and Lemon Bulgur | Chew and Chatter
Seared Scallops and Lemon Bulgar Seared Scallops are one of those great proteins that do not need a lot of …
Pear and Gorgonzola Pizza | Chew and Chatter
Travelling trough Italy taught us to much about pizza. We never knew about how regional pizza could be, and we …
Individual Shepherd Pies | Chew and Chatter
Individual Shepherd Pies Shepherds Pies traditionally are made from ground lamb, I guess that is where the “shepherd” in the …